Healthy, 3 Ingredient Protein Bars

Ok, I’ve tried variations of protein ball recipes only to be disappointed. I usually end up with a crumbly mess. The day has come: I finally created a recipe that I enjoy, and that doesn’t dry out!

Introducing your peanut butter coconut protein bars!

Ingredients:

1 cup Medjool dates (225g)

½ Cup peanut butter (130g)

2 scoops of protein powder (I used vanilla)

1 tbs (~1 tbs) of unsweetened coconut flakes

The best beach snack

Directions:

Combine ingredients in a food processor until fully blended.

Mash into a 9 X 9 pan that’s lined with parchment paper

Let it settle in the fridge for 20-30 minutes

Cut into 8 individual bars and store inand air tight container in the fridge for 7 days